Àmfora 2024
White wine made 100% from Xarel·lo from Penedès, with a very low alcohol content of 9.5% vol., notable for its natural freshness and drinkability. It has undergone 3 months of aging in amphora, which provides a more refined texture and a very pure expression of the variety, without the influence of oak.
Properties
- Variety: Xarel·lo.
- Vintage: 2024
- Production: 418 bottles of 75 cl.
- Harvest: Manual
- Alcohol: 9.5% Vol.
- Color: Soft yellow color.
- Nose: Fresh and delicate aromas with notes of green apple, lemon, citrus peel, fennel, and a slight hint of freshly cut grass. The amphora aging contributes a slightly earthy background and good salinity.
- Palate: Very fresh and lively entry, marked by noticeable acidity. Light body but with a silky and tense texture thanks to the amphora aging. Notes of green apple, fresh pear, mineral hints, and a dry, vertical finish with a very pleasant saline touch. Very well-integrated alcohol, with an overall refreshing and appetizing sensation.
- Pairing: Seafood (mussels, clams, razor clams). White fish grilled or steamed. Fresh salads and vegetable dishes (asparagus, artichokes, zucchini). Light tapas: anchovies, fish croquettes, hummus, grilled vegetables. Soft cheeses and young goat cheeses. Sushi and mild Asian cuisine.
Values
- Alcohol content: 9'5º
- Total SO2: 10’0 mg/l
- ATS: 5’43 g/l
- Acetic acid: 0’81 g/l
- Malic acid: <0’01 g/l
- Lactic acid: 1’39 g/l